Grill Beachfront Restaurant
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International Tuna Day Celebration with Chef Vincent from SIKI
2 May 2025, at 6 PM
Join us for an exclusive culinary journey highlighting the refined artistry and bold flavors of modern Japanese Omakase. Experience a specially curated menu by Chef Vincent Hiew, founder of SIKI Bali. Don't miss this one-night-only celebration of craftsmanship, creativity, and flavor.
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Chefs on Tour: Tyler Preston
16 - 17 May 2025, at 6 PM
Embark on a curated dining experience that artfully blends the timeless spirit of Balinese cuisine with the bold, contemporary flair of modern Asian gastronomy by Chef Tyler Preston of Longtime Bali. From Melbourne's top kitchens to Bali's beloved diner and bar, Chef Tyler brings bold, modern dishes to Arwana in an exclusive à la carte menu.
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Arwana Brunch
Indulge in an enticing Sunday brunch experience while savoring a spread of fresh oysters, grilled seafood, prime cuts of meat, and decadent desserts.
Food Package IDR 650,000 net per person
(free flow non-alcoholic beverages & mocktails)Additional beverage package:
Beer Package IDR 480,000 net per person
(free flow local beer bottle & draft)Prosecco Package IDR 820,000 net per person
(free flow Prosecco, selection of wines & signature cocktails)Kids aged 3 - 12 years old IDR 500,000 net per person
(free flow soft drinks & juices)
Our wine lists are a celebration of the world's most renowned wine regions, offering a wide variety of premium bins to choose from. We have sought to capture the essence of maritime traditions in our cocktail menu. It reflects the changing moods and rhythms of a day at sea. Each cocktail is a homage to a unique sailor tradition, creating an immersive journey for our guests.
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@arwanarestaurantbali
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@arwanarestaurantbali
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@arwanarestaurantbali
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@arwanarestaurantbali
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@arwanarestaurantbali
Hours
Daily
11 AM - 11 PM